- The larger, more ripe specimens (ones that were the hue of the one in the pic) were placed in my front window to finish ripening.
- The small dark green ones were turned into Green Tomato Relish (Thanks to Lauren for the suggestion when I put the all-call out on our Facebook page). This was a HUGE hit - my mother was scooping it up by the spoonful during dinner.
- The slightly larger green ones are sitting in a bowl on my counter. I call that bowl "limbo" - if they're still green when we run out of relish, then I'll make more relish. If they're rippening, they'll be added to the window sill to finish off.