Sunday, March 6, 2011
Don't waste it! Blanche it!
So, I decided right then and there to do the next best thing to eating it fresh - blanch and freeze. (You can find instructions on how to blanch and freeze broccoli here.) After an hour of work, I had 7 lbs of chopped, blanched and individually-bagged servings of broccoli waiting to go into the freezer. Yum!
Since I had the hot water boiled, I flash-blanched a couple bunches of asparagus. Now, all I have to do is quick fry them in some butter before serving along side tonight's dinner. Double yum!
Posted by Anita at 11:19 AM