Monster Pork Butt Roast

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One of the local stores had a sale this week on pork butt roasts - 99 cents a pound - yum!  The moment I saw the ad, I have visions of pork carnitas, pork chili (yes, with beans - shoot me), and yummy meat for paleo-friendly dishes dancing through my head.

So, I sent one of my roommates, R, over to the stores to buy one.  I thought she'd come home with the usual 4 pounder that will easily fit in our large crockpot.  Nope - there is currently a 10 lb monstrosity of a pork butt sitting in our fridge, just waiting for this heat wave to end so we can roast it.

I have a feeling I'm going to end up cutting it in half and crockpotting (yes, that's a word!) one half today and the other tomorrow (or overnight) to keep the house cool.  (Our oven is a freaking furnace - once it comes on, we can't keep the house cool, even with the AC on.)  Most of the cooked meat will probably end up tossed with taco spices and placed in the freezer for later "quick meals" when we don't want to cook or heat up the house this summer.

So, lesson learned - don't send R out to the grocery store hungry - she comes home with half a pig.  Sheesh....  ;-)

Beets Bonanza

Source - Not our collection of canned goods....
but our pantry looks similar!

 
I'm a lucky duck - not only did I move into a household where they follow a strict Gluten-Free diet and are proponents to the Paleo Diet, but they almost believe in the wonders of a home garden.  Most of the tiny yard about our mobile home is garden space, not to mention the nice patch at the community garden where we can plant anything, as long as we stay organic.  I help out when I can - usually watering and pulling weeds when I see them - but what I enjoy the most is when they bring the fruits of the garden inside and we start processing the food. (yeah, I'm strange....)

We are currently working our way through out collection of beets.  It seems that someone (who will remain nameless) went a little crazy with the beet planting this winter.  Not only is there a 3' by 3' "hedge" of beets here at the house, there is a full 10' row of the stuff at the community garden.  Yeah - we're literally seeing red these days.

I went through the home patch last weekend and pulled what needed to be pulled - mainly the HUGE beets and anything trying to "escape" out of the ground (yes, they're literally climbing out of there!).  These were cooked and peeled and later consumed. 

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 Yesterday, my roommate, A, went through the same patch and pulled some more.  We spent last night after dinner cleaning, boiling, and canning those for later enjoyment.....

And still....the beet hedge stands out there in the front yard and mocks us. 

There are rumors of going to battle tomorrow - pull everything in the front yard AND in the community garden and clean, cook and can it all.  I'm sure we're going to come out of the experience looking like we actually went to battle. (If you don't know beets bleed a LOT.)  Should be....interesting.

But I will say this - I think we're going to be eating beets forever....

Link - More Reasons to Give Up Sugar

The ladies over at Food Your Way are doing a Break the Sugar Habit Challenge this June. 

Now, if you're reading this website, you've probably already given up the sugar monster but if you haven't....or if you have friends that could use a little "motivation", check out the great links at More Reasons to Give Up Sugar.  Lots of great information to get your moving towards your "sugar free" lifestyle!

Remembering....

One of my good friends lost her battle with cancer today. 

This is a very distressing event for everyone who knew Ms. M.  The illness happened so quickly!  One moment, she was fine and bouncing off the walls....and the next, she was fighting for breath in the ICU of the local hospital. 

I had just had coffee with her 5 weeks ago.  She was bubbly, happy, and ready to rebuild her home business after having to take a year off to recover from an unrelated brain surgery. 

2 weeks later, I called to see if she wanted to get coffee again but she turned me down - she had "pneumonia" and had to stay in bed. 

A week after that, her doctor admitted her into the hospital.

2 weeks later, she was gone....

So, do me a favor and go hug your family on this Memorial Day.  Remember - life is short.  All we can do is live each day to its fullest.....

Attack of the Onions and Lettuce!

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I got 15 lbs of onions at Family Harvest on Friday.  Add that to the boxful that we already had (my roommate, A, gets a weekly brown bag from the Senior Assistance program here in town and there's always onions and potatoes in it), and we have enough onions to keep a Italian village happy.

So, now we're on the lookout for good Paleo onion recipes.  I woke up Saturday morning, to find A and my other roommate, R, prepping and shredding onions in the food processor.  These were handed to bleary-eyed me (remember, this is all before I've had my coffee) to make oniony meatball soup for lunches this week.  It's Thursday and I think there's just enough to feed everyone today and tomorrow.  Thank god, since we're are getting sick of soup!

We're very "grocery-sales-conscious" around here.  Since this is a "toss it all in the pot and see what happens" partnership, we make it a point to sit down Tuesday or Weds night with the ads and discuss what we have, what's on sale, what to buy, and what needs to be eaten.  That way, things get cycled through here with minimal food and money waste. 

So, we spent some time Tuesday night with the grocery ads, recipe books, and Mr. Google, trying to find ways to make that mega-box of onions disappear.  Same with the four heads of cabbage and three huge bags of "gourmet salad mix" that they gave me.  (And let's not even mention the multiple heads of lettuce in the garden outside that are coming to maturity and must be eaten.) No matter how many salads we have, there's no way we're going to eat through all of those tender leaves before they go bad.  I suggested sauteed salad leaves with lots of onions, garlic, and ginger....A voted for lettuce soup....R voted for a little of both.  So, we're doing one today and the other tomorrow.  Should be interesting!

BTW: we did have some good news - A, who is my mother's age and has been eating Paleo for 3 months and gluten-free for over a year and a half, saw a 40 pt drop in her bad cholesterol in the last year.  40 POINTS!  Take that, Mr. Low-Fat, No Taste!  ;-)