tag:blogger.com,1999:blog-8349574814569285877.post5868526426590940140..comments2012-10-07T14:26:01.962-07:00Comments on Paleo on a Budget: Planning Thanksgiving Paleo-StyleUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8349574814569285877.post-1462160552521294022010-11-07T08:07:52.539-08:002010-11-07T08:07:52.539-08:00I had a similar suggesting from a friend who is a ...I had a similar suggesting from a friend who is a big GF baker. I've had GF pie crust and they are yummy but...well, I didn't bake pies even before I went GF. I think the closest I came was a cobbler with a simple biscuit top. I'm more of a cake and muffin type of cook. <br /><br />My biggest concern is money. Most GF recipes I've seen require expensive flours, gums and otherAnitahttps://www.blogger.com/profile/14028158646846120951noreply@blogger.comtag:blogger.com,1999:blog-8349574814569285877.post-54816031756972140552010-11-07T05:07:54.612-08:002010-11-07T05:07:54.612-08:00GF pie crust is very easy to make. No development...GF pie crust is very easy to make. No development of the proteins is necessary, and in fact you don't want to *any* development at all so that it will be flaky.Flowerdew Onehundredhttps://www.blogger.com/profile/00264956658999581900noreply@blogger.com